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Champagne Cooler

Sparkling Dry
Intermediate
+++

A simple and fizzy champagne cocktail from 1977 made of three iconic French products.

Ingredients

  • 12.00
    ml
    Cointreau L'Unique
  • 15.00
    ml
    Rémy Martin V.S.O.P Cognac
  • 90.00
    ml
    Champagne

How to make

  • Step 1/5

    Combine all ingredients apart from champagne in a chilled mixing glass

  • Step 2/5

    Add ice and stir until well-chilled

  • Step 3/5

    Strain into a chilled champagne glass

  • Step 4/5

    Top off with champagne

  • Step 5/5

    Garnish with a lemon twist