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Pegu Club #1 Pegu Club #1

Pegu Club #1

Created in 1920 at the Pegu Club in Rangoon Burma, and first published in London in 1922 by Harry McElhone

Strength
Difficulty
Taste
  • Sour
  • Dry

Ingredients

For 1 cocktail

  • 25.00 ml Cointreau
  • 50.00 ml The Botanist gin
  • 20.00 ml fresh lime juice
  • 1 dash Angostura bitters
  • 1 dash orange bitters

How to make Pegu Club #1

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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