Pegu Club #1

Pegu Club #1

RATING

Fruity, Sour

2 min

Intermediate

Created in 1920 at the Pegu Club in Rangoon Burma, and first published in London in 1922 by Harry McElhone. Made with Cointreau L'Unique, The Botanist Gin, Fresh Lime Juice, Angostura Bitters, it is shaken to perfection and served in a coupette with lime peel for the finishing touch. A intermediate-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    25 ml

    Cointreau L'Unique

    50 ml

    The Botanist gin

    20 ml

    fresh lime juice

    1 dash(es)

    Angostura bitters

    1 dash(es)

    orange bitters

    Garnish: Lime Peel

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

  • 1

    Combine all ingredients in a Shaker

    2

    Add ice and shake until well-chilled

    3

    Strain into a glass

    4

    Garnish

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(6 votes)