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Pegu Club #1

Created in 1920 at the Pegu Club in Rangoon Burma, and first published in London in 1922 by Harry McElhone

Strength
Difficulty
Taste
  • Dry
  • Sour

Ingredients

For 1 cocktail

  • 25.00 ml Cointreau
  • 50.00 ml The Botanist gin
  • 20.00 ml fresh lime juice
  • 1 dash Angostura bitters
  • 1 dash orange bitters

How to make Pegu Club #1

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

Soirée image
Soirée image

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
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USA