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Pegu Club #1

Created in 1920 at the Pegu Club in Rangoon Burma, and first published in London in 1922 by Harry McElhone

Strength
Difficulty
Taste
  • Sour
  • Dry

Ingredients

For 1 cocktail

  • 25.00 ml Cointreau
  • 50.00 ml The Botanist gin
  • 20.00 ml fresh lime juice
  • 1 dash Angostura bitters
  • 1 dash orange bitters

How to make Pegu Club #1

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

Soirée image
Soirée image

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
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China
France
France
Germany
Germany
Italy
Italy
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Japan
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Spain
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USA