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Pegu Club #1

Dry Sour
Intermediate
+++

Created in 1920 at the Pegu Club in Rangoon Burma, and first published in London in 1922 by Harry McElhone

Ingredients

  • 25.00
    ml
    Cointreau L'Unique
  • 50.00
    ml
    The Botanist Gin
  • 20.00
    ml
    Fresh Lime Juice
  • 1
    dash
    Angostura Bitters
  • 1
    dash
    Orange Bitters

How to make

  • Step 1/3

    Combine all ingredients in a cocktail shaker

  • Step 2/3

    Add ice and shake until well-chilled

  • Step 3/3

    Strain into a chilled coupe or cocktail glass

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