Pegu Club #1

Name: Pegu Club #1
Prep time: 5
Ingredients: 30.00ml / 1.00oz Cointreau; 60.00ml / 2.00oz The Botanist gin; 20.00ml / 0.75oz fresh lime juice; 1 dash Angostura bitters; 1 dash orange bitters

Created in 1920 at the Pegu Club in Rangoon Burma, and first published in London in 1922 by Harry McElhone

Prep time

5 mins

Difficulty

Taste

Sour
Dry

Ingredients

For the recipe

1.00 oz Cointreau
2.00 oz The Botanist gin
0.75 oz fresh lime juice
1 dash Angostura bitters
1 dash orange bitters

Step 1
Combine all ingredients in a cocktail shaker
Step 2
Add ice and shake until well-chilled
Step 3
Strain into a chilled coupe or cocktail glass

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Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

cocktails

oz Cointreau

oz The Botanist gin

oz fresh lime juice

dash Angostura bitters

dash orange bitters

Pegu Club #1

Ingredients

How to mix Pegu Club #1

Step 1

Step 2

Step 3

Organize your soirée

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