Pegu Club #1

Name: Pegu Club #1
Prep time: 5 min
Total time: 5 min
Ingredients: 1.00oz Cointreau; 2.00oz The Botanist gin; 0.75oz fresh lime juice; 1 dash Angostura bitters; 1 dash orange bitters

Created in 1920 at the Pegu Club in Rangoon Burma, and first published in London in 1922 by Harry McElhone

Prep time

5 mins

Difficulty

Taste

Dry
Sour

Ingredients

For the recipe

1.00 oz Cointreau
2.00 oz The Botanist gin
0.75 oz fresh lime juice
1 dash Angostura bitters
1 dash orange bitters

Step 1
Combine all ingredients in a cocktail shaker
Step 2
Add ice and shake until well-chilled
Step 3
Strain into a chilled coupe or cocktail glass

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cocktails

oz Cointreau

oz The Botanist gin

oz fresh lime juice

dash Angostura bitters

dash orange bitters

Pegu Club #1

Ingredients

How to mix Pegu Club #1

Step 1

Step 2

Step 3

Organize your soirée

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