![Cointreau Breeze](/us/en/sites/us/files/styles/cocktail_image_l/public/cocktail-images/C0084-cointreau-breeze.jpg.webp?itok=wNL7ZZLp)
Pegu Club #1
Dry Sour
2 min
Medium
Created in 1920 at the Pegu Club in Rangoon Burma, and first published in London in 1922 by Harry McElhone
Ingredients
- 1dashAngostura Bitters
- 1.00ozCointreau
- 0.75ozfresh lime juice
- 1dashOrange Bitters
- 2.00oz
How to make
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