Created in 1920 at the Pegu Club in Rangoon Burma, and first published in London in 1922 by Harry McElhone
For the recipe
Combine all ingredients in a cocktail shaker
Add ice and shake until well-chilled
Strain into a chilled coupe or cocktail glass
Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.
