Name: Jasmine
Prep time: 2 min
Total time: 2 min
Ingredients: 30.00ml Cointreau L'Unique; 45.00ml The Botanist Gin; 15.00ml Campari; 20.00ml Fresh Lemon Juice

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FIND YOUR PERFECT COINTREAU COCKTAIL

Bitter Sour

Intermediate

A great twist of the White Lady with the addition of Campari, invented in the mid 1990's in Emeryville, California, by Paul Harrington for his friend Matt Jasmine.

Ingredients

Cocktail(s)

cl
oz
ml
parts

30.00
ml
Cointreau L'Unique
45.00
ml
The Botanist Gin
15.00
ml
Campari
20.00
ml
Fresh Lemon Juice

How to make

Step 1/4
Combine all ingredients in a cocktail shaker
Step 2/4
Add ice and shake until well-chilled
Step 3/4
Strain into a chilled Old Fashioned glass
Step 4/4
Garnish with an orange twist

Jasmine

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Need tips?

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How to use a jigger

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How to stir a drink