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Jasmine

A great twist of the White Lady with the addition of Campari, invented in the mid 1990's in Emeryville, California, by Paul Harrington for his friend Matt Jasmine.

Strength
Difficulty
Taste
  • Sour
  • Bitter

Ingredients

For 1 cocktail

  • 30.00 ml Cointreau
  • 45.00 ml The Botanist gin
  • 15.00 ml Campari
  • 20.00 ml fresh lemon juice

how to make a Jasmine cocktail

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

  • Step 4

    Garnish with an orange twist

Soirée image
Soirée image

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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