Jasmine

A great twist of the White Lady with the addition of Campari, invented in the mid 1990's in Emeryville, California, by Paul Harrington for his friend Matt Jasmine.

Strength

Difficulty

Taste

Sour
Bitter

Ingredients

For 1 cocktail

30.00 ml Cointreau
45.00 ml The Botanist gin
15.00 ml Campari
20.00 ml fresh lemon juice

Step 1
Combine all ingredients in a cocktail shaker
Step 2
Add ice and shake until well-chilled
Step 3
Strain into a chilled Old Fashioned glass
Step 4
Garnish with an orange twist

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Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

cocktails

ml Cointreau

ml The Botanist gin

ml Campari

ml fresh lemon juice

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Jasmine

Ingredients

how to make a Jasmine cocktail

Step 1

Step 2

Step 3

Step 4

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