calendarclockdisplayeurCOINTREAU-Whitestatsuservideo-camera
Skip to main content
Jasmine Jasmine

Jasmine

A great twist of the White Lady with the addition of Campari, invented in the mid 1990's in Emeryville, California, by Paul Harrington for his friend Matt Jasmine.

Strength
Difficulty
Taste
  • Bitter
  • Sour

Ingredients

For 1 cocktail

  • 30.00 ml Cointreau
  • 45.00 ml The Botanist gin
  • 15.00 ml Campari
  • 20.00 ml fresh lemon juice

how to make a Jasmine cocktail

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

  • Step 4

    Garnish with an orange twist

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

More cocktails

Boston Tea Party

Boston Tea Party

Hour Glass Highball

Hour Glass Highball

Angler's Cocktail

Angler's Cocktail

Hotel Bristol Special Cocktail

Hotel Bristol Special Cocktail