Mimosa
Cocktails
Products
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Key Words
RATING
Bitter, Sour
2 min
Intermediate
A great twist of the White Lady with the addition of Campari, invented in the mid 1990's in Emeryville, California, by Paul Harrington for his friend Matt Jasmine. Made with Cointreau L'Unique, The Botanist Gin, Campari, Fresh Lemon Juice, it is shaken to perfection and served in a lowball with orange twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
Garnish: Orange Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a cocktail Shaker
Add ice and shake until well-chilled
Strain into a chilled Old Fashioned glass
Garnish with an orange twist
(15 votes)
Bitter, Sour
2 min
Intermediate
A great twist of the White Lady with the addition of Campari, invented in the mid 1990's in Emeryville, California, by Paul Harrington for his friend Matt Jasmine. Made with Cointreau L'Unique, The Botanist Gin, Campari, Fresh Lemon Juice, it is shaken to perfection and served in a lowball with orange twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(15 votes)
Cocktail(s)
Garnish: Orange Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a cocktail Shaker
Add ice and shake until well-chilled
Strain into a chilled Old Fashioned glass
Garnish with an orange twist
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Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
