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Jasmine Jasmine


A great twist of the White Lady with the addition of Campari, invented in the mid 1990's in Emeryville, California, by Paul Harrington for his friend Matt Jasmine.

  • Bitter
  • Sour


For 1 cocktail

  • 30.00 ml Cointreau
  • 45.00 ml The Botanist gin
  • 15.00 ml Campari
  • 20.00 ml fresh lemon juice

how to make a Jasmine cocktail

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

  • Step 4

    Garnish with an orange twist

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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