Beja Flor

Beja Flor

RATING

Creamy, Fruity, Sweet

2 min

Beginner

A tropical combination of flavors with cachaça and banana liqueur for this cocktail created in 2000 in London, perfect for summer evening vibes. Made with Cointreau L'Unique, Cachaça, Creme De Banane, Fresh Lemon Juice, it is shaken to perfection and served in a lowball with orange wedge for the finishing touch. A beginner-level medium cocktail, it is perfect for digestif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    15 ml

    Cointreau L'Unique

    45 ml

    Cachaça

    10 ml

    banana cream

    20 ml

    fresh lemon juice

    Garnish: Orange Wedge

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

  • 1

    Combine all ingredients in a Shaker

    2

    Add ice and shake until well-chilled

    3

    Strain into a glass

    4

    Garnish

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