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Beja Flor

Fruity Creamy
2 min
Easy

A tropical combination of flavors with cachaça and banana liqueur for this cocktail created in 2000 in London, perfect for summer evening vibes.

Ingredients

  • 1.50
    oz
    Cachaça
  • 0.50
    oz
    Cointreau
  • 0.25
    oz
    creme de banane
  • 0.75
    oz
    fresh lemon juice

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled Old Fashioned glass

  • Step 4/4

    Garnish with an orange wedge

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