Beja Flor

Beja Flor

RATING

Creamy, Fruity, Sweet

2 min

Beginner

A tropical combination of flavors with cachaça and banana liqueur for this cocktail created in 2000 in London, perfect for summer evening vibes. Made with Cointreau L'Unique, Cachaça, Creme De Banane, Fresh Lemon Juice, it is shaken to perfection and served in a lowball with orange wedge for the finishing touch. A beginner-level medium cocktail, it is perfect for digestif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    0.5 oz

    Cointreau

    1.5 oz

    Cachaça

    0.25 oz

    creme de banane

    0.75 oz

    fresh lemon juice

    Garnish: Orange Wedge

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

    Buy Cointreau
  • 1

    Combine all ingredients in a Shaker

    2

    Add ice and shake until well-chilled

    3

    Strain into a glass

    4

    Garnish

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(6 votes)