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Beja Flor Beja Flor

Beja Flor

A tropical combination of flavors with cachaça and banana liqueur for this cocktail created in 2000 in London, perfect for summer evening vibes.

  • Fruity
  • Sweet


For 1 cocktail

  • 15.00 ml Cointreau
  • 45.00 ml Cachaça
  • 10.00 ml creme de banane
  • 20.00 ml fresh lemon juice

how to make a Beja Flor cocktail

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

  • Step 4

    Garnish with an orange wedge

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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