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Soupe Angevine

Fruity Sparkling
Medium
+

A classic and local punch prepared for home parties in the Loire Valley, where Cointreau was born. A refreshing and aromatic drink perfect for summer.

Ingredients

  • 200.00
    ml
    Cointreau L'Unique
  • 50.00
    ml
    Fresh Lemon Juice
  • 50.00
    ml
    Fresh Orange Juice
  • 750.00
    ml
    Sparkling Wine (Crémant De Loire)
  • 50.00
    ml
    Sugar Syrup

How to make

  • Step 1/4

    Combine all ingredients (except the sparkling wine) into a punch bowl

  • Step 2/4

    Stir well with a spoon, then complete with the sparkling wine and stir briefly

  • Step 3/4

    Fill with ice and stir briefly, before serving with a laddle into a champagne flute

  • Step 4/4

    Garnish with an orange wedge

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Resellers

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