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Soupe Angevine

Fruity Sparkling
2 min
Medium

A classic and local punch prepared for home parties in the Loire Valley, where Cointreau was born. A refreshing and aromatic drink perfect for summer.

Ingredients

  • 6.75
    oz
    Cointreau
  • 1.75
    oz
    Fresh Lemon Juice
  • 1.75
    oz
    Fresh Orange Juice
  • 25.00
    oz
    Sparkling wine (Crémant de Loire)
  • 1.75
    oz
    Sugar Syrup

How to make

  • Step 1/4

    Combine all ingredients (except the sparkling wine) into a punch bowl

  • Step 2/4

    Stir well with a spoon, then complete with the sparkling wine and stir briefly

  • Step 3/4

    Fill with ice and stir briefly, before serving with a laddle into a champagne flute

  • Step 4/4

    Garnish with an orange wedge

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