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Soupe Angevine

A classic and local punch prepared for home parties in the Loire Valley, where Cointreau was born. A refreshing and aromatic drink perfect for summer.

Strength
Difficulty
Taste
  • Sparkling
  • Fruity

Ingredients

For 1 cocktail

  • 200.00 ml Cointreau
  • 750.00 ml sparkling wine (Crémant de Loire)
  • 50.00 ml fresh lemon juice
  • 50.00 ml fresh orange juice
  • 50.00 ml sugar syrup

How to make Soupe Angevine

  • Step 1

    Combine all ingredients (except the sparkling wine) into a punch bowl

  • Step 2

    Stir well with a spoon, then complete with the sparkling wine and stir briefly

  • Step 3

    Fill with ice and stir briefly, before serving with a laddle into a champagne flute

  • Step 4

    Garnish with an orange wedge

Soirée image
Soirée image

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA