A classic and local punch prepared for home parties in the Loire Valley, where Cointreau was born. A refreshing and aromatic drink perfect for summer.
How to make
Combine all ingredients (except the sparkling wine) into a punch bowl
Stir well with a spoon, then complete with the sparkling wine and stir briefly
Fill with ice and stir briefly, before serving with a laddle into a champagne flute
Garnish with an orange wedge