calendarclockdisplayeurstatsuservideo-camera
Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA
Skip to main content

Soupe Angevine

Sparkling Fruity
Intermediate
+

A classic and local punch prepared for home parties in the Loire Valley, where Cointreau was born. A refreshing and aromatic drink perfect for summer.

Ingredients

  • 200.00
    ml
    Cointreau L'Unique
  • 750.00
    ml
    Sparkling Wine (Crémant De Loire)
  • 50.00
    ml
    Fresh Lemon Juice
  • 50.00
    ml
    Fresh Orange Juice
  • 50.00
    ml
    Sugar Syrup

How to make

  • Step 1/4

    Combine all ingredients (except the sparkling wine) into a punch bowl

  • Step 2/4

    Stir well with a spoon, then complete with the sparkling wine and stir briefly

  • Step 3/4

    Fill with ice and stir briefly, before serving with a laddle into a champagne flute

  • Step 4/4

    Garnish with an orange wedge

Resellers
Resellers

Buy your bottle of Cointreau