Soupe Angevine

Soupe Angevine

RATING

Fruity, Sparkling

Intermediate

A festive French punch from Anjou's Loire Valley, blending the local white wine tradition with Cointreau's signature orange character, fresh citrus, and a sparkling wine finish. Convivial, generous, and deeply rooted in French heritage. Made with Sparkling Wine (Crémant De Loire), Fresh Lemon Juice, Fresh Orange Juice, Sugar Syrup, it is built directly over ice. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    750 ml

    sparkling wine (Crémant De Loire)

    50 ml

    fresh lemon juice

    50 ml

    fresh orange juice

    50 ml

    sugar syrup

    Tools: Bar spoon, Jigger

  • 1

    Stir well with a spoon, then complete with the sparkling wine and stir briefly

    2

    Fill with ice and stir briefly, before serving with a laddle into a champagne flute

    3

    Garnish with an orange wedge

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