
Mimosa
RATING
Fruity, Sparkling
Intermediate
A festive French punch from Anjou's Loire Valley, blending the local white wine tradition with Cointreau's signature orange character, fresh citrus, and a sparkling wine finish. Convivial, generous, and deeply rooted in French heritage. Made with Sparkling Wine (Crémant De Loire), Fresh Lemon Juice, Fresh Orange Juice, Sugar Syrup, it is built directly over ice. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
750 ml
sparkling wine (Crémant De Loire)
50 ml
fresh lemon juice
50 ml
fresh orange juice
50 ml
sugar syrup
Tools: Bar spoon, Jigger
Stir well with a spoon, then complete with the sparkling wine and stir briefly
Fill with ice and stir briefly, before serving with a laddle into a champagne flute
Garnish with an orange wedge
(8 votes)
Fruity, Sparkling
Intermediate
A festive French punch from Anjou's Loire Valley, blending the local white wine tradition with Cointreau's signature orange character, fresh citrus, and a sparkling wine finish. Convivial, generous, and deeply rooted in French heritage. Made with Sparkling Wine (Crémant De Loire), Fresh Lemon Juice, Fresh Orange Juice, Sugar Syrup, it is built directly over ice. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(8 votes)
Cocktail(s)
750 ml
sparkling wine (Crémant De Loire)
50 ml
fresh lemon juice
50 ml
fresh orange juice
50 ml
sugar syrup
Tools: Bar spoon, Jigger
Stir well with a spoon, then complete with the sparkling wine and stir briefly
Fill with ice and stir briefly, before serving with a laddle into a champagne flute
Garnish with an orange wedge