Coconut Ginger Margarita

Coconut Ginger Margarita

RATING

Fruity, Sour

2 min

Beginner

A sun-soaked Margarita with a warming ginger kick, the tropical creaminess of coconut perfectly complementing Cointreau's orange brightness and fresh lime. Exotic, bold, and utterly irresistible. Made with Cointreau L'Unique, Blanco Tequila, Fresh Lime Juice, Coconut Water, it is shaken to perfection and served in a lowball with lime twist for the finishing touch. A beginner-level medium cocktail, it is perfect for dinner and best enjoyed spring. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    30 ml

    Cointreau L'Unique

    30 ml

    blanco tequila

    30 ml

    fresh lime juice

    30 ml

    coconut water

    5 coin(s)

    ginger

    Garnish: Lime Twist

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

  • 1

    Make a salt rim on your glass

    2

    Combine all ingredients in a Shaker

    3

    Add ice and shake until well-chilled

    4

    Strain into your glass

    5

    Garnish

Rate this Cocktail

(9 votes)

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Born in 1948 Acapulco, the Margarita blends Cointreau and tequila – created by Margaret Sames, it became an iconic cocktail loved worldwide.

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