A cocktail invented by H. Losappio in 1937, in Britain. The hint of absinthe brings a delicate anise aftertaste, perfect for spring and summer.
- 30.00mlCointreau L'Unique
How to make
Combine all ingredients in a chilled mixing glass
Add ice and stir until well-chilled
Strain into a chilled coupe or cocktail glass
Garnish with an orange twist