Atlantic Cocktail

Atlantic Cocktail

RATING

Sweet

2 min

Intermediate

A cocktail invented by H. Losappio in 1937, in Britain. The hint of absinthe brings a delicate anise aftertaste, perfect for spring and summer. Made with Cointreau L'Unique, The Botanist Gin, Mount Gay Eclipse Rum, Absinth, it is stirred in a chilled mixing glass and served in a coupette with orange twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    1 oz

    Cointreau

    1 dash(es)

    absinth

    Garnish: Orange Twist

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

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  • 1

    Combine all ingredients in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a glass

    4

    Garnish

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