
Mimosa
RATING
Sweet
2 min
Intermediate
A cocktail invented by H. Losappio in 1937, in Britain. The hint of absinthe brings a delicate anise aftertaste, perfect for spring and summer. Made with Cointreau L'Unique, The Botanist Gin, Mount Gay Eclipse Rum, Absinth, it is stirred in a chilled mixing glass and served in a coupette with orange twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
Garnish
(7 votes)
Sweet
2 min
Intermediate
A cocktail invented by H. Losappio in 1937, in Britain. The hint of absinthe brings a delicate anise aftertaste, perfect for spring and summer. Made with Cointreau L'Unique, The Botanist Gin, Mount Gay Eclipse Rum, Absinth, it is stirred in a chilled mixing glass and served in a coupette with orange twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(7 votes)
Cocktail(s)
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
Garnish