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Presidente

Fruity Sour
Intermediate
++

This is one of the oldest cuban cocktails, it was first published in 1915 in La Havana. It is perfectly suited for summer evenings.

Ingredients

  • 5.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    Dry Vermouth
  • 50.00
    ml
    Mount Gay Silver Rum
  • 5.00
    ml
    Grenadine

How to make

  • Step 1/4

    Combine all ingredients in a chilled mixing glass

  • Step 2/4

    Add ice and stir until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with an orange twist