Mimosa
Cocktails
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Key Words
RATING
Fruity, Sour
2 min
Intermediate
This is the first Cuban aperitif cocktail and it appears in the first Cuban cocktail book published in 1915 in La Havana by John B. Escalante. Made with Cointreau L'Unique, Mount Gay Silver Rum, Dry Vermouth, Grenadine, it is stirred in a chilled mixing glass and served in a coupette with orange twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
5 ml
Cointreau L'Unique
45 ml
15 ml
dry vermouth
grenadine
5 ml
Cointreau L'Unique
45 ml
15 ml
dry vermouth
grenadine
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass
Add ice and stir until well-chilled
Strain into a chilled coupe or cocktail glass
Garnish with an orange twist
(4 votes)
Fruity, Sour
2 min
Intermediate
This is the first Cuban aperitif cocktail and it appears in the first Cuban cocktail book published in 1915 in La Havana by John B. Escalante. Made with Cointreau L'Unique, Mount Gay Silver Rum, Dry Vermouth, Grenadine, it is stirred in a chilled mixing glass and served in a coupette with orange twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(4 votes)
Cocktail(s)
5 ml
Cointreau L'Unique
45 ml
15 ml
dry vermouth
grenadine
5 ml
Cointreau L'Unique
45 ml
15 ml
dry vermouth
grenadine
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass
Add ice and stir until well-chilled
Strain into a chilled coupe or cocktail glass
Garnish with an orange twist
