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Ian's Fizz

Fruity
2 min
Medium

A twist on the Mai Tai based on gin, published in the first edition of Trader Vic’s Bartender’s Guide published in 1947.

Ingredients

  • 0.49
    oz
    Cointreau
  • 1.00
    oz
    fresh lemon juice
  • 0.50
    oz
    fresh orange juice
  • 0.50
    oz
    orgeat syrup
  • 1.50
    oz

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled old fashioned glass

  • Step 4/4

    Garnish with a mint sprig

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