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Casa Blanca

Dry Sour
3 min
Intermediate

This interesting take on the Rum Sour, appeared in 1945 in America. It has nice woody and citrus notes

Ingredients

  • 2.00
    oz
    Mount Gay Black Barrel rum
  • 0.25
    oz
    maraschino
  • 0.25
    oz
    Cointreau
  • 0.50
    oz
    Fresh Lime Juice
  • 1
    dash
    Angostura Bitters

How to make

  • Step 1/3

    Combine all ingredients in a cocktail shaker

  • Step 2/3

    Add ice and shake until well-chilled

  • Step 3/3

    Strain into a chilled coupe or cocktail glass

Resellers
Resellers

Buy your bottle of Cointreau