Casa Blanca

Casa Blanca

RATING

Dry, Sour

3 min

Intermediate

This interesting take on the Rum Sour, appeared in 1945 in America. It has nice woody and citrus notes. Made with Mount Gay Black Barrel Rum, Maraschino, Cointreau L'Unique, Fresh Lime Juice, it is shaken to perfection and served in a coupette with cherry for the finishing touch. A intermediate-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    0.25 oz

    Cointreau

    2 oz

    Mount Gay Black Barrel rum

    0.25 oz

    maraschino

    0.5 oz

    fresh lime juice

    1 dash(es)

    Angostura bitters

    Garnish: Cherry

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

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  • 1

    Combine all ingredients in a Shaker

    2

    Add ice and shake until well-chilled

    3

    Strain into a glass

    4

    Garnish

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