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Casa Blanca

Dry Sour
3 min
Medium

This interesting take on the Rum Sour, appeared in 1945 in America. It has nice woody and citrus notes

Ingredients

  • 1
    dash
    Angostura Bitters
  • 5.00
    ml
    Cointreau L'Unique
  • 15.00
    ml
    Fresh lime juice
  • 5.00
    ml
    maraschino
  • 60.00
    ml

How to make

  • Step 1/3

    Combine all ingredients in a cocktail shaker

  • Step 2/3

    Add ice and shake until well-chilled

  • Step 3/3

    Strain into a chilled coupe or cocktail glass

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Resellers

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