Mimosa
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Key Words
RATING
Dry, Sour
2 min
Intermediate
The name of the first prototype of the Margarita was published in London in 1937. The salt rim is the only ingredient missing. Made with Cointreau L'Unique, Blanco Tequila, Fresh Lime Juice, it is shaken to perfection and served in a coupette with lime zest for the finishing touch. A beginner,intermediate-level strong cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
1 oz
Cointreau
2 oz
blanco tequila
1 oz
fresh lime juice
Garnish: Lime Zest
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(7 votes)
Dry, Sour
2 min
Intermediate
The name of the first prototype of the Margarita was published in London in 1937. The salt rim is the only ingredient missing. Made with Cointreau L'Unique, Blanco Tequila, Fresh Lime Juice, it is shaken to perfection and served in a coupette with lime zest for the finishing touch. A beginner,intermediate-level strong cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(7 votes)
Cocktail(s)
1 oz
Cointreau
2 oz
blanco tequila
1 oz
fresh lime juice
Garnish: Lime Zest
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
