Flash Cocktail

Flash Cocktail

RATING

Herbal, Sweet

2 min

Beginner

This cocktail was created in Paris in 1929 by Germaine Dulac, the French filmaker and journalist. Its a blend of cherry, orange and herbal notes. Made with Cointreau L'Unique, Benedictine, Maraschino, Kirsch, it is stirred in a chilled mixing glass and served in a coupette with cherry for the finishing touch. A beginner-level medium cocktail, it is perfect for digestif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    0.75 oz

    Cointreau

    0.75 oz

    Benedictine

    0.25 oz

    maraschino

    1.5 oz

    kirsch

    Garnish: Cherry

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

    Buy Cointreau

  • 1

    Combine all ingredients in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a glass

    4

    Garnish

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