Easter Margarita

Easter Margarita

RATING

Gourmet

3 min

Intermediate

A bright, passionfruit-kissed Margarita that brings a tropical floral warmth to the classic Cointreau and tequila combination. Festive, fruity, and irresistibly cheerful — the perfect springtime toast. Made with Cointreau L'Unique, Tequila Reposado, Egg White, Lemon Juice, it is shaken to perfection and served in a chocolate egg with chocolate egg for the finishing touch. A intermediate-level medium cocktail, it is perfect for digestif and best enjoyed spring. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    1 oz

    Cointreau

    2 oz

    reposado tequila

    1 oz

    egg white

    1 oz

    lemon juice

    0.5 oz

    sugar syrup

    3 dash(es)

    Angostura bitters

    Garnish: Chocolate egg

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

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  • 1

    Combine all ingredients in a Shaker

    2

    Shake with no ice first

    3

    Add ice and shake until well-chilled

    4

    Strain into a glass

    5

    Garnish

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(11 votes)