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Stargarita

Dry Sour
2 min
Intermediate

An aperitivo margarita from the 1990's with a hint of Italian bitter to bring a light bitter finish and a sexy red hue.

Ingredients

  • 1.00
    oz
    Cointreau
  • 2.00
    oz
    blanco tequila
  • 0.25
    oz
    Campari
  • 1.00
    oz
    fresh lime juice

How to make

  • Step 1/3

    Combine all ingredients in a cocktail shaker

  • Step 2/3

    Add ice and shake until well-chilled

  • Step 3/3

    Strain into a chilled coupe or cocktail glass

Resellers
Resellers

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