STARGARITA

STARGARITA

RATING

Bitter, Dry, Sour

2 min

Intermediate

An aperitivo margarita from the 1990's with a hint of Italian bitter to bring a light bitter finish and a sexy red hue. Made with Blanco Tequila, Cointreau L'Unique, Campari, Fresh Lime Juice, it is shaken to perfection and served in a coupette with salt rim for the finishing touch. A intermediate-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    1 oz

    Cointreau

    2 oz

    blanco tequila

    0.25 oz

    Campari

    1 oz

    fresh lime juice

    Garnish: Salt Rim

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

    Buy Cointreau

  • 1

    Make a salt rim on your glass

    2

    Combine all ingredients in a Shaker

    3

    Add ice and shake until well-chilled

    4

    Strain into your glass

    5

    Garnish

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(12 votes)