Spice things up with this Winter Sangria. Aromatic bitters add hints of cinnamon and clove, making it the perfect cocktail for seasonal siipping.
- 6 oz Cointreau
- 12 oz red wine
- 12 dashes aromatic bitters
How to make the Winter Sangria (serves 7+)
Step 1Pour 6 oz Cointreau.
Step 2Top with red wine.
Step 3Add aromatic bitters.
Step 4Garnish with orange and lime slices.