Palomita

Palomita

RATING

Bitter, Sour, Sparkling

2 min

Intermediate

A lighter, citrus-forward riff on the Paloma, this cocktail brings together Cointreau's orange character with tequila, grapefruit and fresh lime, finished with a classic salt rim. Bitter, bright, and brilliantly refreshing. Made with Cointreau L'Unique, Lemon, Grapefruit Peel And Rosemary Soda, it is built directly over ice and served in a highball glass with grapefruit peel for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of 3 ingredients recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    1.5 oz

    Cointreau

    0.5 oz

    lemon

    2 oz

    grapefruit peel and rosemary soda

    Garnish: Grapefruit Peel

    Tools: Bar spoon, Garnish tools, Jigger

    Buy Cointreau

  • 1

    To make your homemade soda, combine in a siphon: The peel of a grapefruit, 1 rosemary sprig, 500ml of water and 20gr of sugar.

    2

    Add 2 chargers of CO2 to make it fizzy

    3

    Combine all ingredients over ice in a glass

    4

    Stir briefly

    5

    Garnish

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(5 votes)