Mimosa
Cocktails
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RATING
Herbal, Sour
3 min
Intermediate
A resurrected favorite, this cocktail first appeared in the Savoy Cocktail Book in 1930. The author, Mr. Craddock, recommended it to be taken before 11 am, or whenever steam and energy are needed. Made with The Botanist Gin, Cointreau L'Unique, Lillet Blanc, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with cherry for the finishing touch. A intermediate-level strong cocktail, it is perfect for party and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(9 votes)
Herbal, Sour
3 min
Intermediate
A resurrected favorite, this cocktail first appeared in the Savoy Cocktail Book in 1930. The author, Mr. Craddock, recommended it to be taken before 11 am, or whenever steam and energy are needed. Made with The Botanist Gin, Cointreau L'Unique, Lillet Blanc, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with cherry for the finishing touch. A intermediate-level strong cocktail, it is perfect for party and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(9 votes)
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
