
Mimosa
RATING
Fruity, Spicy
2 min
Beginner
When the drink made its appearance in 1948, it was a twist on the Dry Martini, but with the cocktail revival during the 2000's it became logical to prepare it with genever. Made with Cointreau L'Unique, Genever, Angostura Bitters, it is built directly over ice and served in a highball glass with lemon twist for the finishing touch. A beginner-level strong cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of 3 ingredients recipes and find your perfect Cointreau cocktail.
Cocktail(s)
0.5 oz
Cointreau
2 oz
genever
2 dash(es)
Angostura bitters
Garnish: Lemon Twist
Tools: Bar spoon, Garnish tools, Jigger
Combine all ingredients over ice in a glass
Stir briefly
Garnish
(7 votes)
Fruity, Spicy
2 min
Beginner
When the drink made its appearance in 1948, it was a twist on the Dry Martini, but with the cocktail revival during the 2000's it became logical to prepare it with genever. Made with Cointreau L'Unique, Genever, Angostura Bitters, it is built directly over ice and served in a highball glass with lemon twist for the finishing touch. A beginner-level strong cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of 3 ingredients recipes and find your perfect Cointreau cocktail.
(7 votes)
Cocktail(s)
0.5 oz
Cointreau
2 oz
genever
2 dash(es)
Angostura bitters
Garnish: Lemon Twist
Tools: Bar spoon, Garnish tools, Jigger
Combine all ingredients over ice in a glass
Stir briefly
Garnish