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Flying Dutchman Flying Dutchman

Flying Dutchman

When the drink made its appearance in 1948, it was a twist on the Dry Martini, but with the cocktail revival during the 2000's it became logical to prepare it with genever. 

Strength
Difficulty
Taste
  • Dry

Ingredients

For 1 cocktail

  • 15.00 ml Cointreau
  • 60.00 ml genever
  • 2 dashes Angostura bitters

how to make a Flying Dutchman cocktail

  • Step 1

    Combine all ingredients over ice in a chilled highball glass

  • Step 2

    Stir briefly

  • Step 3

    Garnish with a lemon twist

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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