Mimosa
Cocktails
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Key Words
RATING
Dry
2 min
Intermediate
Created in 1997 at the Hemingway Bar at the Ritz Hotel in Paris, to celebrate the 70th anniversary of Hemingway’s book "The Sun also Rises" (American title) or "Fiesta" (British title). Made with Grenadine, Cointreau L'Unique, Vodka, Campari, it is built directly over ice and served in a shot glass. A intermediate-level strong cocktail, it is perfect for party and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
0.5 oz
Cointreau
0.25 oz
grenadine
0.5 oz
vodka
0.25 oz
Campari
Tools: Bar spoon, Jigger
Pour grenadine in a shot glass
Layer with frozen Cointreau over the Grenadine
Combine Campari and Vodka into a mixing glass
Layer the vodka-campari mix over the Cointreau
(6 votes)
Dry
2 min
Intermediate
Created in 1997 at the Hemingway Bar at the Ritz Hotel in Paris, to celebrate the 70th anniversary of Hemingway’s book "The Sun also Rises" (American title) or "Fiesta" (British title). Made with Grenadine, Cointreau L'Unique, Vodka, Campari, it is built directly over ice and served in a shot glass. A intermediate-level strong cocktail, it is perfect for party and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(6 votes)
Cocktail(s)
0.5 oz
Cointreau
0.25 oz
grenadine
0.5 oz
vodka
0.25 oz
Campari
Tools: Bar spoon, Jigger
Pour grenadine in a shot glass
Layer with frozen Cointreau over the Grenadine
Combine Campari and Vodka into a mixing glass
Layer the vodka-campari mix over the Cointreau
