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Fiesta

Dry
2 min
Intermediate

Created in 1997 at the Hemingway Bar at the Ritz Hotel in Paris, to celebrate the 70th anniversary of Hemingway’s book "The Sun also Rises" (American title) or "Fiesta" (British title)

Ingredients

  • 0.25
    oz
    grenadine
  • 0.50
    oz
    Cointreau
  • 0.50
    oz
    vodka
  • 0.25
    oz
    Campari

How to make

  • Step 1/4

    Pour grenadine in a shot glass

  • Step 2/4

    Layer with frozen Cointreau over the Grenadine

  • Step 3/4

    Combine Campari and Vodka into a mixing glass

  • Step 4/4

    Layer the vodka-campari mix over the Cointreau

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Resellers

Buy your bottle of Cointreau