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Koi Yellow

Fruity Sour
2 min
Easy

This is the signature cocktail at the Koi restaurant in Los Angeles. A nice twist on the Kamikaze with some raspberry influence.

Ingredients

  • 0.50
    oz
    Cointreau
  • 1.00
    oz
    Fresh lime juice
  • 2.00
    oz
    Raspberry Vodka
  • 0.50
    oz
    Sugar syrup

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled Old Fashioned glass

  • Step 4/4

    Garnish with a lime wedge

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