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Fiesta

Strength
(23°)
Difficulty
Taste
  • Dry

Fiesta

Strength
(23°)
Difficulty
Taste
  • Dry

Ingredients for Fiesta cocktail

  • 2 cl Cointreau
  • 0.5 cl grenadine syrup
  • 1 cl vodka
  • 0.5 cl Campari

How to mix Fiesta

  • Step 1

    Pour Grenadine in a shot glass.
  • Step 2

    Layer with frozen Cointreau over the Grenadine.
  • Step 3

    Combine bitter red Italian liqueur and Vodka into a mixing glass.
  • Step 4

    Layer the vodka-bitter liqueur mix over the Cointreau