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Coupe of Gold

Coupe of Gold

Strength
Difficulty
Taste
  • Sour

Serves 8. 

Keep your holiday gatherings bright this season with this turmeric & mint sour. 

 

Strength
Difficulty
Taste
  • Sour

INGREDIENTS FOR COUPE OF GOLD

  • 1.5 cups Cointreau
  • 3 cups The Botanist Gin
  • 1.5 cups fresh lemon juice
  • 0.5 cup simple syrup
  • 1 tablespoon ground turmeric
  • 20 mint leaves

HOW TO MAKE COUPE OF GOLD

  • Step 1

    Stir all ingredients together in a punch bowl and refrigerate.
  • Step 2

    When ready to serve, add large ice cube(s) to bowl and garnish with lemon wheels and a few additional mint leaves if desired.
  • Step 3

    Ladle into coupe glasses and add garnish to serve.