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Coupe of Gold Batch Cocktail with Cointreau Coupe of Gold Batch Cocktail with Cointreau

Coupe of Gold

Serves 8. 

Keep your holiday gatherings bright this season with this turmeric & mint sour.

Prep time
5 mins
Difficulty
Taste
  • Sour

Ingredients

For the recipe

  • 1.5 cups Cointreau
  • 3 cups The Botanist gin
  • 1.5 cups fresh lemon juice
  • 0.5 cup simple syrup
  • 1 tablespoon ground turmeric
  • 20 mint leaves

HOW TO MAKE COUPE OF GOLD

  • Step 1

    Stir all ingredients together in a punch bowl and refrigerate.

  • Step 2

    When ready to serve, add large ice cube(s) to bowl and garnish with lemon wheels and a few additional mint leaves if desired.

  • Step 3

    Ladle into coupe glasses and add garnish to serve.

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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