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Coupe of Gold Coupe of Gold

Coupe of Gold

Keep your holiday gatherings bright this season with this turmeric & mint sour.

  • Sour


For 1 cocktail

  • 45.00 ml Cointreau
  • 90.00 ml The Botanist Gin
  • 45.00 ml fresh lemon juice
  • 15.00 ml simple syrup
  • 1 tablespoon ground turmeric
  • 3 leaves mint

How to make Coupe of Gold

  • Step 1

    Stir all ingredients together in a punch bowl and refrigerate.

  • Step 2

    When ready to serve, add large ice cube(s) to bowl and garnish with lemon wheels and a few additional mint leaves if desired.

  • Step 3

    Ladle into coupe glasses and add garnish to serve.

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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