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Coupe of Gold

Keep your holiday gatherings bright this season with this turmeric & mint sour.

Strength
Difficulty
Taste
  • Sour

Ingredients

For 1 cocktail

  • 45.00 ml Cointreau
  • 90.00 ml The Botanist Gin
  • 45.00 ml fresh lemon juice
  • 15.00 ml simple syrup
  • 1 tablespoon ground turmeric
  • 3 leaves mint

How to make Coupe of Gold

  • Step 1

    Stir all ingredients together in a punch bowl and refrigerate.

  • Step 2

    When ready to serve, add large ice cube(s) to bowl and garnish with lemon wheels and a few additional mint leaves if desired.

  • Step 3

    Ladle into coupe glasses and add garnish to serve.

Soirée image
Soirée image

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA