Mimosa
Cocktails
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Key Words
RATING
Creamy, Fruity
2 min
Intermediate
This cocktail was created in 1959 by Leroy Sharon, in California, where it won a prize at an international cocktail competition. Made with Cointreau L'Unique, Galliano, Fresh Orange Juice, Cream, it is shaken to perfection and served in a coupette with orange twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for brunch and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
0.5 oz
Cointreau
1 oz
Galliano
1 oz
fresh orange juice
0.75 oz
cream
Garnish: Orange Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(5 votes)
Creamy, Fruity
2 min
Intermediate
This cocktail was created in 1959 by Leroy Sharon, in California, where it won a prize at an international cocktail competition. Made with Cointreau L'Unique, Galliano, Fresh Orange Juice, Cream, it is shaken to perfection and served in a coupette with orange twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for brunch and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(5 votes)
Cocktail(s)
0.5 oz
Cointreau
1 oz
Galliano
1 oz
fresh orange juice
0.75 oz
cream
Garnish: Orange Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
