Deshler Cocktail

Deshler Cocktail

RATING

Bitter, Dry

2 min

Beginner

This is probably the first cocktail created in New York with Cointreau. The recipe was published in 1917 by Hugo Ensslin. Made with Cointreau L'Unique, Rye Whiskey, Red Dubonnet, Peychaud'S Bitters, it is stirred in a chilled mixing glass and served in a wine glass with orange twist for the finishing touch. A beginner-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    0.25 oz

    Cointreau

    1.5 oz

    rye whisky

    1 oz

    red Dubonnet

    2 dash(es)

    Peychaud's bitters

    Garnish: Orange Twist

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

    Buy Cointreau

  • 1

    Combine all ingredients in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a glass

    4

    Garnish

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