Mimosa
Cocktails
Products
)
:format(avif))
)
)
Key Words
RATING
Bitter, Dry
2 min
Beginner
This is probably the first cocktail created in New York with Cointreau. The recipe was published in 1917 by Hugo Ensslin. Made with Cointreau L'Unique, Rye Whiskey, Red Dubonnet, Peychaud'S Bitters, it is stirred in a chilled mixing glass and served in a wine glass with orange twist for the finishing touch. A beginner-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
5 ml
Cointreau L'Unique
45 ml
rye whisky
30 ml
red Dubonnet
2 dash(es)
Peychaud's bitters
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
Garnish
(6 votes)
Bitter, Dry
2 min
Beginner
This is probably the first cocktail created in New York with Cointreau. The recipe was published in 1917 by Hugo Ensslin. Made with Cointreau L'Unique, Rye Whiskey, Red Dubonnet, Peychaud'S Bitters, it is stirred in a chilled mixing glass and served in a wine glass with orange twist for the finishing touch. A beginner-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(6 votes)
Cocktail(s)
5 ml
Cointreau L'Unique
45 ml
rye whisky
30 ml
red Dubonnet
2 dash(es)
Peychaud's bitters
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
Garnish
