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Deshler Cocktail

Bitter Dry
2 min
Beginner

This is probably the first cocktail created in New York with Cointreau. The recipe was published in 1917 by Hugo Ensslin.

Ingredients

  • 5.00
    ml
    Cointreau L'Unique
  • 45.00
    ml
    rye whiskey
  • 30.00
    ml
    Red Dubonnet
  • 2
    dashes
    Peychaud's bitters

How to make

  • Step 1/3

    Combine all ingredients in a chilled mixing glass

  • Step 2/3

    Add ice and stir until well-chilled

  • Step 3/3

    Strain into a chilled wine glass

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Resellers

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