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Deshler Cocktail

This is probably the first cocktail created in New York with Cointreau. The recipe was published in 1917 by Hugo Ensslin.

Strength
Difficulty
Taste
  • Bitter
  • Dry

Ingredients

For 1 cocktail

  • 5.00 ml Cointreau
  • 45.00 ml rye whiskey
  • 30.00 ml Red Dubonnet
  • 2 dashes Peychaud's bitters

how to make a Deshler Cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled wine glass

Soirée image
Soirée image

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
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Spain
United Kingdom
United Kingdom
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USA