The Prickly Pear Margarita with Cointreau
For the recipe
To make prickly pear syrup:Cover the fruit with water and bring to a boil. Cover and steep for 30 minute
Add all ingredients to shaker with ice and shake.
Fine strain over ice into glass salted with black Himalayan sea salt.
Garnish with lime wheel.
Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.
