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The Prickly Pear Margarita

Fruity
2 min
Medium

The Prickly Pear Margarita with Cointreau

Ingredients

  • 1.00
    oz
    Cointreau
  • 0.50
    oz
    fresh grapefruit juice
  • 1.00
    oz
    fresh lime juice
  • 0.50
    oz
    prickly pear syrup
  • 2.00
    oz
    tequila

How to make

  • Step 1/4

    To make prickly pear syrup:Cover the fruit with water and bring to a boil. Cover and steep for 30 minute

  • Step 2/4

    Add all ingredients to shaker with ice and shake.

  • Step 3/4

    Fine strain over ice into glass salted with black Himalayan sea salt.

  • Step 4/4

    Garnish with lime wheel.

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