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The Prickly Pear Margarita

The Prickly Pear Margarita with Cointreau

Strength
Difficulty
Taste
  • Fruity

Ingredients

For 1 cocktail

  • 30.00 ml Cointreau
  • 50.00 ml tequila
  • 20.00 ml fresh lime juice
  • 15.00 ml prickly pear syrup
  • 15.00 ml fresh grapefruit juice

How to Make The Prickly Pear Margarita

  • Step 1

    To make prickly pear syrup:Cover the fruit with water and bring to a boil. Cover and steep for 30 minute

  • Step 2

    Add all ingredients to shaker with ice and shake.

  • Step 3

    Fine strain over ice into glass salted with black Himalayan sea salt.

  • Step 4

    Garnish with lime wheel.

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The Beet Margarita

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
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Spain
United Kingdom
United Kingdom
United States of America
USA