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HEART OF THE OCEAN

HEART OF THE OCEAN

Difficulty
Taste
  • Sweet
  • Sparkling
Heart of the Ocean Cocktail with Cointreau

Inspired by the classic, award-winning film Titanic.

Difficulty
Taste
  • Sparkling
  • Sweet

INGREDIENTS FOR HEART OF THE OCEAN

  • 0.75 oz Cointreau
  • 1.5 oz Rémy Martin 1738 Cognac
  • 0.75 oz fresh lemon juice
  • 0.25 oz simple syrup
  • 3 slices fresh strawberry
  • 1 dash Angostura bitters
  • 2 oz Prosecco

HOW TO MAKE HEART OF THE OCEAN

  • Step 1

    Muddle strawberry slices in simple syrup in a shaker.

  • Step 2

    Add all remaining ingredients - except Prosecco - and shake with ice.

  • Step 3

    Strain into a chilled cocktail glass. Top with Prosecco.

Organize your soirée

Choose how many ingredients you have
  • oz
    Cointreau
  • oz
    Rémy Martin 1738 Cognac
  • oz
    fresh lemon juice
  • oz
    simple syrup
  • slices
    fresh strawberry
  • dash
    Angostura bitters
  • oz
    Prosecco
For
1
cocktails
Choose how many cocktails you would like to make.
For
cocktails
  • 0.75 oz Cointreau
  • 1.5 oz Rémy Martin 1738 Cognac
  • 0.75 oz fresh lemon juice
  • 0.25 oz simple syrup
  • 3 slices fresh strawberry
  • 1 dash Angostura bitters
  • 2 oz Prosecco