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HEART OF THE OCEAN

HEART OF THE OCEAN

Difficulty
Taste
  • Sweet
  • Sparkling
Heart of the Ocean Cocktail with Cointreau

Inspired by the classic, award-winning film Titanic.

Difficulty
Taste
  • Sweet
  • Sparkling

INGREDIENTS FOR HEART OF THE OCEAN

  • 0.75 oz Cointreau
  • 1.5 oz Rémy Martin 1738 Cognac
  • 0.75 oz fresh lemon juice
  • 0.25 oz simple syrup
  • 3 slices fresh strawberry
  • 1 dash Angostura bitters
  • 2 oz Prosecco

HOW TO MAKE HEART OF THE OCEAN

  • Step 1

    Muddle strawberry slices in simple syrup in a shaker.
  • Step 2

    Add all remaining ingredients - except Prosecco - and shake with ice.
  • Step 1

    Strain into a chilled cocktail glass. Top with Prosecco.