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Heart of the Ocean

Heart of the Ocean

Name: Heart of the Ocean
Prep time: 5
Ingredients: 20.00ml / 0.75oz Cointreau; 45.00ml / 1.50oz Rémy Martin 1738 Cognac; 20.00ml / 0.75oz fresh lemon juice; 5.00ml / 0.25oz simple syrup; 3 slices fresh strawberry; 1 dash Angostura bitters; 60.00ml / 2.00oz Prosecco

Inspired by the classic, award-winning film Titanic.

Strength

Difficulty

Taste

Sparkling
Sweet

Ingredients

For 1 cocktail

20.00 ml Cointreau
45.00 ml Rémy Martin 1738 Cognac
20.00 ml fresh lemon juice
5.00 ml simple syrup
3 slices fresh strawberry
1 dash Angostura bitters
60.00 ml Prosecco

Step 1

Muddle strawberry slices in simple syrup in a shaker.
Step 2

Add all remaining ingredients - except Prosecco - and shake with ice.
Step 3

Strain into a chilled cocktail glass. Top with Prosecco.

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cocktails

ml Cointreau

ml Rémy Martin 1738 Cognac

ml fresh lemon juice

ml simple syrup

slices fresh strawberry

dash Angostura bitters

ml Prosecco

Heart of the Ocean

Ingredients

HOW TO MAKE HEART OF THE OCEAN

Step 1

Step 2

Step 3

Organise your soirée

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