Mimosa
Cocktails
Products
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Key Words
RATING
Fruity, Sparkling
2 min
Beginner
This cocktail was first published in Chicago in 1937, it could have been a chic signature cocktail of the Bristol Hotel in New York. Made with Cointreau L'Unique, Peach Brandy, Champagne, it is stirred in a chilled mixing glass and served in a wine glass with orange twist for the finishing touch. A beginner-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of 3 ingredients recipes and find your perfect Cointreau cocktail.
Cocktail(s)
1 oz
Cointreau
1 oz
peach brandy
top up
champagne
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients except tjhe sparkling ones in a chilled mixing glass full of ice
Stirr until well-chilled
Strain into a glass
top with sparkling ingredient and garnish
(6 votes)
Fruity, Sparkling
2 min
Beginner
This cocktail was first published in Chicago in 1937, it could have been a chic signature cocktail of the Bristol Hotel in New York. Made with Cointreau L'Unique, Peach Brandy, Champagne, it is stirred in a chilled mixing glass and served in a wine glass with orange twist for the finishing touch. A beginner-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of 3 ingredients recipes and find your perfect Cointreau cocktail.
(6 votes)
Cocktail(s)
1 oz
Cointreau
1 oz
peach brandy
top up
champagne
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients except tjhe sparkling ones in a chilled mixing glass full of ice
Stirr until well-chilled
Strain into a glass
top with sparkling ingredient and garnish
