Dandy Cocktail

Dandy Cocktail

RATING

Dry

2 min

Intermediate

A elegant cocktail, which appeared in Britain in the 1930. Perfectly suited for an aperitif during fall and winter. Made with Cointreau L'Unique, Red Dubonnet, Rye Whiskey, Angostura Bitters, it is stirred in a chilled mixing glass and served in a coupette with orange twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    0.5 oz

    Cointreau

    1 oz

    red Dubonnet

    1 oz

    Rye Whiskey

    1 dash(es)

    Angostura bitters

    Garnish: Orange Twist

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

    Buy Cointreau

  • 1

    Combine all ingredients in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a glass

    4

    Garnish

Rate this Cocktail

(5 votes)