Cointreau Cocktail

Cointreau Cocktail

RATING

Bitter, Sweet

2 min

Intermediate

This cocktail was created in the mid 1920's in Nice in France, by Adolphe Torelli at the Winter-Palace Hotel. Made with Cointreau L'Unique, Sweet Vermouth, Angostura Bitters, it is stirred in a chilled mixing glass and served in a coupette with lemon twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    1.5 oz

    Cointreau

    1.5 oz

    sweet vermouth

    4 dash(es)

    Angostura bitters

    Garnish: Lemon Twist

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

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  • 1

    Combine all ingredients in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a glass

    4

    Garnish

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