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Cointreau Cocktail

This cocktail was created in the mid 1920's in Nice in France, by Adolphe Torelli at the Winter-Palace Hotel.

Prep time
5 mins
Difficulty
Taste
  • Sweet
  • Bitter

Ingredients

For the recipe

  • 1.50 oz Cointreau
  • 1.50 oz sweet vermouth
  • 4 dashes Angostura bitters

How to mix Cointreau Cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with a lemon twist

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
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