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Cointreau Cocktail

Cointreau Cocktail

Name: Cointreau Cocktail
Prep time: 5
Ingredients: 45.00ml / 1.50oz Cointreau; 45.00ml / 1.50oz sweet vermouth; 4 dashes Angostura bitters

This cocktail was created in the mid 1920's in Nice in France, by Adolphe Torelli at the Winter-Palace Hotel.

Strength

Difficulty

Taste

Bitter
Sweet

Ingredients

For 1 cocktail

45.00 ml Cointreau
45.00 ml sweet vermouth
4 dashes Angostura bitters

Step 1

Combine all ingredients in a chilled mixing glass
Step 2

Add ice and stir until well-chilled
Step 3

Strain into a chilled coupe or cocktail glass
Step 4

Garnish with a lemon twist

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Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

cocktails

ml Cointreau

ml sweet vermouth

dashes Angostura bitters

Cointreau Cocktail

Ingredients

How to make Cointreau Cocktail

Step 1

Step 2

Step 3

Step 4

Organise your soirée

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