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Cointreau Cocktail

Bitter Sweet
2 min
Intermediate

This cocktail was created in the mid 1920's in Nice in France, by Adolphe Torelli at the Winter-Palace Hotel.

Ingredients

  • 45.00
    ml
    Cointreau L'Unique
  • 45.00
    ml
    sweet vermouth
  • 4
    dashes
    Angostura Bitters

How to make

  • Step 1/4

    Combine all ingredients in a chilled mixing glass

  • Step 2/4

    Add ice and stir until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with a lemon twist

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