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Cointreau Cocktail

This cocktail was created in the mid 1920's in Nice in France, by Adolphe Torelli at the Winter-Palace Hotel.

Strength
Difficulty
Taste
  • Bitter
  • Sweet

Ingredients

For 1 cocktail

  • 45.00 ml Cointreau
  • 45.00 ml sweet vermouth
  • 4 dashes Angostura bitters

How to make Cointreau Cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with a lemon twist

Soirée image
Soirée image

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA