Mimosa
Cocktails
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Key Words
RATING
Bitter
3 min
Intermediate
A great cocktail created in 2000, by Ben Dougherty at the Zig Zag café in Seattle. Made with Cointreau L'Unique, Bourbon Whiskey, Fino Sherry, Ramazzotti Amaro, it is shaken to perfection and served in a coupette with lemon twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for digestif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
0.25 oz
Cointreau
0.75 oz
bourbon whisky
0.75 oz
fino sherry
0.75 oz
Ramazzotti amaro
2 dash(es)
orange bitters
Garnish: Lemon Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a shaker
Add ice and shake until well-chilled
Strain into a coupe glass
Garnish with a lemon twist
(5 votes)
Bitter
3 min
Intermediate
A great cocktail created in 2000, by Ben Dougherty at the Zig Zag café in Seattle. Made with Cointreau L'Unique, Bourbon Whiskey, Fino Sherry, Ramazzotti Amaro, it is shaken to perfection and served in a coupette with lemon twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for digestif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(5 votes)
Cocktail(s)
0.25 oz
Cointreau
0.75 oz
bourbon whisky
0.75 oz
fino sherry
0.75 oz
Ramazzotti amaro
2 dash(es)
orange bitters
Garnish: Lemon Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a shaker
Add ice and shake until well-chilled
Strain into a coupe glass
Garnish with a lemon twist
