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Chaplin

Bitter
3 min
Intermediate

A great cocktail created in 2000, by Ben Dougherty at the Zig Zag café in Seattle.

Ingredients

  • 0.25
    oz
    Cointreau
  • 0.75
    oz
    bourbon whiskey
  • 2
    dashes
    orange bitters
  • 0.75
    oz
    fino sherry
  • 0.75
    oz
    Ramazzotti amaro

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with a lemon twist

Resellers
Resellers

Buy your bottle of Cointreau