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Lavender Lady

Sour Fruity
2 min
Intermediate

An early twist of the White Lady, created during the 1930's in Britain, with a subtle touch of violette.

Ingredients

  • 0.50
    oz
    Cointreau
  • 1.25
    oz
    The Botanist gin
  • 0.50
    oz
    Calvados
  • 0.50
    oz
    fresh lemon juice
  • 0.25
    oz
    creme de violette

How to make

  • Step 1/3

    Combine all ingredients in a cocktail shaker

  • Step 2/3

    Add ice and shake until well-chilled

  • Step 3/3

    Strain into a chilled coupe or cocktail glass

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