Lavender Lady

Lavender Lady

RATING

Floral, Fruity, Sour

2 min

Intermediate

An early twist of the White Lady, created during the 1930's in Britain, with a subtle touch of violette. Made with Cointreau L'Unique, The Botanist Gin, Calvados, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with lavender seed for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    0.5 oz

    Cointreau

    1.25 oz

    The Botanist gin

    0.5 oz

    calvados

    0.5 oz

    fresh lemon juice

    0.25 oz

    creme de violette

    Garnish: Lavender Seed

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

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  • 1

    Combine all ingredients in a Shaker

    2

    Add ice and shake until well-chilled

    3

    Strain into a glass

    4

    Garnish

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